ETHIOPIA WUSH WUSH
ETHIOPIA WUSH WUSH
GRAPE, MILK CHOCOLATE, FLORAL ROSE
Preferred Brew Method: Pour-Over, Brew and Espresso
PROGRESSIVE, RARE AND LIMITED
Country: Ethiopia
Washing Station: Ana sora Region: OromiaZone: Guji
District: Ana sora
Town: Yirba Muda
Processing: Experimental-Natural
Variety: Heirloom
Harvest: 2020
Altitude: 1950-2150
Annual Rainfall: 1400 - 1850
Annual Temperature: 14 - 23
Soil Type: Red clay, fertile, and rich in organic matter of new land.
A NOTE ON OUR GROUND COFFEES: We grind our Coffees for Espresso, French Press, Moka Pot, Brewers and Pour-Overs based on industry norms for brew methods. All coffee brewing equipment may vary and it is not possible to guarantee it will be the perfect grind for your equipment. We do not exchange pre-ground coffees and recommend your purchasing a grinder for home use, which you can refine and dial in your perfect grind.
This coffee is named Wush Wush due to its unique fermentation process.
Our producing partner likened the flavour to that of the Colombia coffee varietal of the same name and thus named it as such.
While coincidental, its name has nothing to do with the Ethiopian town called Wushwush.
The 2020 crop is the second time our producer has repeated this experimental process.
Why we love it:
Wild & Exciting flavours that shine as an a progressive espresso or filter coffee. Plus, we just love saying Wush Wush.
Perfect for: Pour Over or Espresso.
