BURUNDI BUSAMBO LOT 10
BURUNDI BUSAMBO LOT 10
COLA, CANDIED BERRIES AND DRIED FRUIT
Preferred Brew Method: Filter
Lot. 10 is a Limited & Progressive lot processed at the Umoco Washing Station using coffees grown by the Busambo farming community.
Umoco, which translates to “Source of Light” has produced a coffee worthy of this name.
Using an Extended Natural processing method Lot 10 has exceptionally balanced and refined flavours, crisp acidity and a luscious silky body, it “radiated" in our mouths as we cupped it.
It is a definitive coffee that deeply pleases from the first hot sip and while it cools.
NOTE ON OUR GROUND COFFEES: We grind our Coffees for Espresso, French Press, Moka Pot, Brewers and Pour-Overs based on industry norms for brew methods. All coffee brewing equipment may vary and it is not possible to guarantee it will be the perfect grind for your equipment. We do not exchange pre-ground coffees and recommend your purchasing a grinder for home use, which you can refine and dial in your perfect grind.
ABOUT THIS COFFEE:
Tasting notes: Aroma: Berries, Peach, Vanilla Cream Taste: Cola mixed with a medley of candied berries and dried fruits such as raspberry, strawberry, fig and dates. Acidity: Juicy Body: Silky and Present
Producer: Burundi Specialty Seeds
Location: Kayanza Province, Burundi
Altitude: 1800 to 220000 meters
Varietal: Red Bourbon
Processing: Nautral (extended) process Sun dried on raised beds to 50% of original weight. The cherry is then bagged and stored in a warehouse for 5 days exposed to natural airborne yeasts. Finished sun drying on raised beds for a total of 25 days.
