BURUNDI MUNKAZE - EPHREM SEBATIGITA
BURUNDI MUNKAZE - EPHREM SEBATIGITA
BERRIES, MELON, HIBISCUS, WARMING TEA-LIKE SPICES
Preferred Brew Method: Filter
This is our first coffee from Ephrem Sebatigita but it certainly won’t be the last.
Respectfully known as "Coffee Grandfather” his processing skills are solidified by bonafides such as being a 3rd generation coffee farmer, a certified Q-Grader since 2010, placing 2nd in 2018’s Cup of Excellence while growing the coffee that won 1st Place and the Coffee Quality Institutes Q-Grader Global Instructor of the year award in 2023.
This Limited 2024 lot is floral and fruity with a rounded citrus acidity thats tempered with delicate sweetness and a creamy mouth feel.
NOTE ON OUR GROUND COFFEES: We grind our Coffees for Espresso, French Press, Moka Pot, Brewers and Pour-Overs based on industry norms for brew methods. All coffee brewing equipment may vary and it is not possible to guarantee it will be the perfect grind for your equipment. We do not exchange pre-ground coffees and recommend your purchasing a grinder for home use, which you can refine and dial in your perfect grind.
ABOUT THIS COFFEE:
TASTING NOTES:
Aroma: Berry, Sweet, Hibiscus, Warming Spices
Taste: On first sip you feel the coffee more than taste it. Its round and soft while flavours become more discernible after the 2nd and 3rd sip. Berries, Melon, Hibiscus, Warming Spices leads to Milky Assam Tea in the after taste.
Acidity: Balanced & Citric
Body: RoundProducer: Ephrem Sebatigita
Location: Kayanza Province, Burundi
Washing Station: Munkaze
Farmer: Small Holder Community Lots
Elevation: 1700 - 2000 METERS
Varietal: Red Bourbon
Processing: Fully Washed, 12 Hour Soak. Sun dried on raised tables for 15 days.
