TOASTED NUT, PLUM, COCOA POWDER, STEWED FRUIT, CREAMY

Preferred Brew Method: Pour-over or V60

Region: La Haciendita

Producer: Maria Cristina Llach

Processing: Washed

Cultivated Coffee: Bourbon blend (red & orange)

Harvest: October to March

Altitude: 1,300 - 1650 M.A.S.L

Drying Time: Patio dried 7-8 days

A NOTE ON OUR GROUND COFFEES: We grind our Coffees for Espresso, French Press, Moka Pot, Brewers and Pour-Overs based on industry norms for brew methods. All coffee brewing equipment may vary and it is not possible to guarantee it will be the perfect grind for your equipment. We do not exchange pre-ground coffees and recommend your purchasing a grinder for home use, which you can refine and dial in your perfect grind.