BERRY, CARAMELISED SUGAR, BROWN SPICE, CREAMY, RICH

Preferred Brew Method: Pour-over or V60

Region: Oromia

Processing Station: Biru Bekele Wet Mill

District: Guji

Town: Odo Shakiso

Processing: Washed

Variety: Heirloom

Harvest: November

Altitude: 1,750 - 2,050 M.A.S.L

Drying Time: 16 days

A NOTE ON OUR GROUND COFFEES: We grind our Coffees for Espresso, French Press, Moka Pot, Brewers and Pour-Overs based on industry norms for brew methods. All coffee brewing equipment may vary and it is not possible to guarantee it will be the perfect grind for your equipment. We do not exchange pre-ground coffees and recommend your purchasing a grinder for home use, which you can refine and dial in your perfect grind.